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Oysters Canton

Ingredients

  • 24 Broken Bay Oysters, shucked
  • 5 cm piece peeled ginger, finely grated
  • 6 tablespoons rice wine vinegar
  • 1 red chilli, seeded and finely chopped
  • A little finely sliced fresh coriander
  • 1 teaspoon brown sugar accompanied by halved lemons

Method

  1. Mix together all the ingredients in the serving dish
  2. Taste and add sugar if required
  3. Serve with the oysters