Pacific oysters are the most widely grown oysters in the world. We source our  Pacific Oysters from New South Wales, Tasmania and South Australia. Currently, Pacific Oysters in New south Wales are grown in Broken Bay (Hawksberry River), Wallis Lake and Port Stephens. However in the near future other Estuaries on the Coast of New South Wales will also commence production. Tasmania and South Australia have in the past been the major supplier of Pacifics, however this trend is slowly changing. In South Australia the more common harvesting areas are, Coffin Bay, Smoky Bay and Denial Bay. In Tasmania the better known areas are St Helens, Great Bay and  Brunny Island.