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    <title>008.com.au - Sydney Chinese Business Review - 泰国餐馆</title>
    <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=forumdisplay&amp;fid=48</link>
    <description>Latest 20 threads of 泰国餐馆</description>
    <copyright>Copyright(C) 008.com.au - Sydney Chinese Business Review</copyright>
    <generator>Discuz! Board by Comsenz Inc.</generator>
    <lastBuildDate>Sat, 09 May 2026 06:02:38 +0000</lastBuildDate>
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      <title>008.com.au - Sydney Chinese Business Review</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/</link>
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    <item>
      <title>mulberry aperture is with the finest</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=253436</link>
      <description><![CDATA[mulberry aperture is with the finest. It possesses a bland nevertheless abounding atom accomplishment which could be complete aerial, as accepting the abject covering is unamusemented and accustomed, with a checky architecture booked in the obvious.  ...]]></description>
      <category>泰国餐馆</category>
      <author>outlet8282</author>
      <pubDate>Fri, 24 May 2013 04:06:15 +0000</pubDate>
    </item>
    <item>
      <title>泰式豆腐汤</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1512</link>
      <description><![CDATA[材料猪绞肉115公克，大白菜115公克，豆腐115公克，粉丝28公克，草菇10朵，葱花1/2大匙，香菜适量，高汤2杯，鱼露1大匙，椰奶适量，糖1/2大匙，胡椒粉适量

做法1.豆腐洗净切小块；粉丝浸泡冷水至软；大白菜洗净切段，备用。
2.取一锅，放入高汤、猪绞肉、作法1豆腐块 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:58:07 +0000</pubDate>
    </item>
    <item>
      <title>泰式香蕉沙司虾</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1511</link>
      <description><![CDATA[这道菜非常新鲜开胃。我通常多做一些沙司冷藏在冰箱里，在大学里辛苦一天后就拿来提神。可以放在香蕉叶上搭配柠檬条吃。
材料香蕉2个，去皮切成薄片，黄瓜2根，去皮去籽，切成丁，新鲜薄荷叶15克，新鲜香菜叶25克，鲜姜末2克，新鲜红椒1个，切薄片，青柠汁60毫升，鱼 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:57:15 +0000</pubDate>
    </item>
    <item>
      <title>泰式咖哩锅</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1510</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:56:39 +0000</pubDate>
    </item>
    <item>
      <title>泰式凉面酱</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1509</link>
      <description><![CDATA[材料红辣椒2条，蒜仁2颗，凉开水4大匙，在来米粉1大匙，细砂糖2.5大匙，柠檬原汁3大匙，鱼露1.5小匙，盐1/4小匙

做法1.红辣椒和蒜仁放入滚水中以中火煮约3分钟，捞出沖凉备用。
2.将作法1放入果汁机中，加入凉开水搅碎，倒入锅中，加入细砂糖、柠檬原汁、鱼露和盐搅 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:55:58 +0000</pubDate>
    </item>
    <item>
      <title>泰式花生酱</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1508</link>
      <description><![CDATA[这道带有刺激性的泰式美味花生调味酱还可烹制成你喜欢的辣度。当用于拌面条或鸡肉时，好吃得不得了。
材料黄砂糖40克，米酒30毫升，米酒醋10毫升，椰奶60毫升，花生酱195克，咖喱粉0.5克，老抽10毫升，芝麻油1毫升，大蒜末1克，泰式甜辣酱3毫升，腌生姜末5克，鱼露3 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:55:30 +0000</pubDate>
    </item>
    <item>
      <title>泰式拉皮基围虾</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1507</link>
      <description><![CDATA[材料基围虾500g，拉皮粉条200g，咖喱酱、沙嗲酱、色拉油、高汤、白糖、姜、葱、味精、鸡精各适量。

做法1、基围虾顺脊背切开一刀；锅中放油，烧至六成热，把基围虾炸熟倒出。
2、锅中留底油，放姜、葱煸香，再放咖喱酱、沙嗲酱、基围虾一起煸炒，然后倒入沙锅，注入 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:55:05 +0000</pubDate>
    </item>
    <item>
      <title>泰式冬荫功汤</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1506</link>
      <description><![CDATA[上次家宴，吃完大家做的菜以后，特别想念。。。打算回家也做来试试。。。首先，做了小夏的的寿司，然后做了小生的猪颈肉，这次继续做小夏的冬荫功。。。这次，特别在Q上问清楚了方法。。。做出来的感觉特别不错，在这里特别鸣谢小生送给我的香茅和柠檬叶。。。没有这 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:54:34 +0000</pubDate>
    </item>
    <item>
      <title>泰式花生酱</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1505</link>
      <description><![CDATA[材料柠檬汁1大匙，白酒醋1大匙，辣椒粉1.5大匙，花生酱3杯，椰子粉2大匙，糖水1杯，大蒜末1大匙，盐1小匙，橄榄油3杯

做法1.)除了橄榄油之外，将所有的材料放入盆中，利用慢速搅拌器慢慢搅拌，并在搅拌中放入橄榄油，搅匀即可。
 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:54:11 +0000</pubDate>
    </item>
    <item>
      <title>泰式椒麻鸡</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1504</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:53:35 +0000</pubDate>
    </item>
    <item>
      <title>泰式冬阴功汤</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1503</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:52:54 +0000</pubDate>
    </item>
    <item>
      <title>泰式菠萝饭</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1502</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:52:16 +0000</pubDate>
    </item>
    <item>
      <title>泰式香炒蒜辣虾</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1501</link>
      <description><![CDATA[材料1.5 LB大虾， 去皮， 用盐抓过， 冲洗干净， 擦干水份，
6蒜末，
4只辣椒， 切片，
8片泰柠檬叶， 切丝， (kaffir lime leaves)，
2大勺， 鱼露，
2小勺， 白糖
九层塔叶， 1把
1/2 tsp白胡椒

做法-热锅放油炒香蒜末， 辣椒片， 泰柠檬叶丝

-加虾炒变色，

-加 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:51:28 +0000</pubDate>
    </item>
    <item>
      <title>泰式蒸鱼</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1500</link>
      <description><![CDATA[外锅水量：1/2杯水
材料鲜鱼1尾，蕃茄1/2颗，柠檬1/2颗，蒜末5公克，香菜6公克，辣椒1根，鱼露1大匙，白醋1茶匙，盐1/4茶匙，细糖1/2茶匙

做法1.鲜鱼处理好洗净后，在鱼身两侧各划2刀，划深至骨头处，但不切断，置于盘上柠檬榨汁；蕃茄切丁；香菜、辣椒切碎，备用。 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:51:00 +0000</pubDate>
    </item>
    <item>
      <title>泰式蒸鱼</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1499</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:50:14 +0000</pubDate>
    </item>
    <item>
      <title>泰式梅酱</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1498</link>
      <description><![CDATA[材料腌渍梅子10颗，水1碗，辣椒粉1小匙，蕃茄酱1大匙，鱼露1小匙，细砂糖1大匙，太白粉水少许

做法1.将梅子取出去籽，剥成泥状备用。
2.将水倒入炒锅中加热煮沸，再加入作法1的梅肉、辣椒粉、蕃茄酱、鱼露、细砂糖，煮滚后用太白粉做勾芡即成。
 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:49:42 +0000</pubDate>
    </item>
    <item>
      <title>泰式烧春鸡</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1497</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:49:15 +0000</pubDate>
    </item>
    <item>
      <title>泰式米粉</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1496</link>
      <description><![CDATA[这是一道鸡肉和蔬菜做在一起的泰式面条。
材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:48:46 +0000</pubDate>
    </item>
    <item>
      <title>泰式香辣翅小腿</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1495</link>
      <description><![CDATA[材料鸡翅腿500公克，低筋面粉2大匙，黑胡椒少许，香蒜粉1小匙，20℃米酒1大匙，辣椒粉少许，鱼露2小匙，细砂糖1小匙，泰式甜辣鸡酱1大匙

做法1.带翅鸡小腿加入黑胡椒、香蒜粉、米酒、辣椒粉、鱼露、细砂糖拌腌约分钟，均匀沾上面粉。
2.取一锅，倒入适量的油，以中 ...]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:48:13 +0000</pubDate>
    </item>
    <item>
      <title>泰式烤翅</title>
      <link>http://www.008.com.au/applications/classifieds/sydney_chinese_business_review/forum.php?mod=viewthread&amp;tid=1494</link>
      <description><![CDATA[材料]]></description>
      <category>泰国餐馆</category>
      <author>beiaizhisi</author>
      <pubDate>Mon, 24 Dec 2012 18:47:38 +0000</pubDate>
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